I love crisp bread, especially if it’s rustic and full of grains, and this is the best crisp bread recipe I have ever tried. These crisps are perfect for snacks as well. By adding different flavored salts for example, you can make really nice and healthy treats.

The recipe is from this site, which is run by a Danish woman who have been eating and experimenting with gluten-free baking for 20 years. Her experience with different types of gluten-free flour is quite extensive. She's also really good at making delicious everyday recipes, which is often what you need the most when eating gluten-free. The site is in Danish, but I'm sure Google will be able to translate it so it's relatively understandable :-)

I have translated the recipe so you all can easily try it out. One note though about measuring units; DL means deciliter = 0,1 liter = ca. 0,42 cups

I have made a recipe card, which can be printed in 4"x 6" (10 x 15 cm), so they are perfect for your recipe box. Just right click and save image.

Don't hesitate to ask if you have any questions

Hope you are having a great week.