Yesterday I baked these delicious biscottis and I thought they would make a really cute gift in an old can with ribbon and an easter tag. You can download and print the tags(A4 sheet w. 12 tags) here: Bunny tags
I have always enjoyed biscottis with coffee, but yesterday I learned that traditionally (In Italy) they are dunked in vin santo. I'm looking forward to try them that way.
The recipe is fairly simple:
100 g chopped almonds
75 g pine-nuts
250 g flour
150 g sugar
2 eggs + 1 egg yoke
1/2 tsp vanilla sugar
1 tsp baking powder
1/4 tsp salt
Roast almonds on a pan.
Chop pine-nuts and mix with all dry ingredients. Add almonds
Mix in the eggs and combine until you have a smooth dough that can be shaped into 2 cm thick rolls.
Place on oven-tray covered w. paper and press lightly down on the rolls.
Bake for 15 min. in preheated oven at 190 degrees Celsius.
When done, take out the tray and cut the rolls into 2 cm wide pieces.
Turn off oven and place the biscottis in the oven for another 15 min to dry.
Have a beautiful Sunday everyone! /Annika
Have a look at Fabriken
for more Sunday inspiration